AEG Electrolux MCD1751E Gebrauchsanweisung Seite 32

1. AG-61+62D-EU English
Meat, fish & poultry
Germany
Courgette and macaroni bake
Total cooking time: approx. 41-49 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm diameter)
Ingredients
500 ml water
1
/ tsp oil
2
80 g macaroni
400 g tinned tomatoes, chopped
3 onions (150 g), finely chopped
basil, thyme, salt & pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated cheddar cheese
Austria
Stuffed roast chicken
for two servings
Total cooking time: approx. 32-39 minutes
Utensils: Quiche dish
Thread
Ingredients
1 chicken (1000 g)
salt, bruised (fresh) rosemary,
bruised marjoram
1 stale bread roll (40 g)
salt
1 bunch parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp butter or margarine (20 g)
1 egg yolk
3 tbsp butter or margarine (30 g)
1 tsp paprika, mild
salt
1 tsp butter or margarine to grease the dish
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1. Put the water, oil and salt in the dish and bring to the
boil with the lid on.
3-4 min. 800 W
2. Break the macaroni into pieces, add to the dish, stir
and allow to swell.
8-10 min. 240 W
Drain the macaroni and allow to cool.
3. Mix the tomatoes with the onions and season well.
Grease the gratin dish. Put the macaroni in it and pour
the tomato sauce over it. Arrange the courgette slices
on the top.
4. Beat the sour cream with the eggs and pour over the
mixture in the dish. Sprinkle the grated cheese over the
top.
AUTOCOOK AC-8 or
25-28 min. 800 W
5-7 min. 400 W
Allow the dish to stand for 5-10 minutes after cooking.
1. Wash the chicken, pat it dry and season the cavity
with salt, rosemary and marjoram.
2. To make the filling, soak the bread roll for
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg yolk
with salt, parsley, nutmeg, and stuff the chicken with
the mixture. Sew the opening with cotton or butcher's
thread.
3. Heat the butter.
approx. 1 min. 800 W
Mix the paprika and salt with the butter and smear it
on the chicken.
4. Cook the chicken in the greased quiche dish (do not
cover).
1. 11-13 min. 800 W
2. 5-7 min. 400 W
Turn the chicken over
3. 11-13 min. 800 W
4. 4-5 min. 400 W
Allow the stuffed chicken to stand for approximately 3
minutes after cooking.