Silvercrest SGBR 1500 D1 KAT Bedienungsanleitung Und Sicherheitshinweise Seite 23

SilverCrest SGBR 1500 D1 KAT
Method:
Gut the trout, wash, pat dry and score 3 x diagonally.
Place the fish on a piece of tinfoil which is large enough to wrap it.
Slice the lemon and the garlic and spread inside the trout with the washed herbs. Season the trout
and drizzle with olive oil. Then wrap the fish in the tinfoil and cook for 20-30 minutes on a tray on
the middle shelf (3) of the oven, which you have preheated for 10 minutes to 200 °C using
top/bottom heat.
Mini rolls
Ingredients:
Bread mix of your choosing
Flour for working
Sunflower seeds, sesame seeds, poppy seeds or similar to sprinkle on top.
Method:
Prepare the bread mix as per the instructions, knead to a dough and allow to prove.
Make little rolls out of the bread and allow to prove again on a baking sheet lined with
greaseproof paper in a warm place for 40 minutes until they have increased in size. Preheat the
oven for about 10 minutes to 230 °C using top/bottom heat. Carefully moisten the rolls with a
spray or brush, make a cut in the top and sprinkle with seeds or flour to taste. Depending on their
size, cook the rolls for 10-15 minutes on the bottom shelf (3) until they go slightly brown on the top.
Allow to cool on a rack.
Country potatoes
Ingredients:
300 g potatoes, waxy variety
1 tbsp oil
1 garlic clove
salt
pepper
sweet paprika
Method:
Preheat the oven for 10 minutes to 200 °C top/bottom heat.
Wash and clean the potatoes, do not peel, cut into slices and put in a bowl. Combine the oil with
the spices and crushed garlic and wet the potatoes thoroughly.
Line the baking tray (10) with greaseproof paper and spread the spiced potatoes over it, then cook
on the middle shelf (3) in a hot oven for approx. 45-55 minutes until the potatoes are cooked.
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