Tips for good frothy milk
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Froth only cow's milk with this appliance. Other types of milk can only be
frothed to a certain extent, or may cause the appliance to overflow.
■
Low fat or skimmed milk does not burn on as easily as whole milk; however,
if the fat content is too low, there is a risk that the milk will not froth well. You
should therefore use milk with a fat content of 3.5% or 1.5% when possible.
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Well-cooled milk can be frothed better than warm milk.
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Do not froth the milk a second time, otherwise it may burn.
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Leave frothed milk to stand for about 30 seconds before you add the foam
to cappuccino, espresso, etc. During this time the larger bubbles burst and
the still-liquid milk flows to the bottom. You can then use the fine foam.
Operation
DANGER! RISK OF ELECTRIC SHOCK!
►
Ensure that the base
into contact with liquids!
WARNING! RISK OF INJURY!
►
For safety reasons, you should not open the lid
operation. There is a risk of scalding.
►
Parts of the appliance get hot during use! Therefore, touch the heated
appliance only by the handle.
►
Always use fresh milk. Do not consume milk which has been standing in the
container
NOTE
►
If you want to stop the preparation process before completion, press the
Function button
have to reselect the programme when you resume the preparation process.
│
GB │ IE
■
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containing the electrical connections never comes
for extended periods.
or remove the appliance from the base
while the appliance is in
. You will
SMAS 500 A1