Types Of Heating; Oven Light - KKT KOLBE SET6010ED Benutzerhandbuch

Application

Types of heating

Oven light

This enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions
except ECO-function.
Defrost
The circulation of air at room temperature enables
quicker thawing of frozen food (without the use of
any heat). It´s a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes
and cream filled produce etc.
Bottom heat
A concealed element in the bottom of the oven provi-
des a more concentrative heat to the base of food wi-
thout browing. This is ideal for slow cooking dishes
such as casseroles, stews, pastries and pizzas where
a crispy base is desired. The temperature can be set
within the range of 60 – 120 °C. The default tempera-
ture is 60 °C. Use this function for the SteamClean-
Function as well.
Top-/ Bottom heat
The top and bottom work together to provide
convectional cooking. The temperature can be set
within the range of 50-250 °C. The default tempera-
ture is 220 °C.
This is optional function that can be work with rotis-
serie motor.
Fan cooking with bottom and top heating
elements
Combination of the fan and both heating element
provides more even heat penetration, saving up to
30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside.
Note: This function is suitable for grilling or roasting
big pieces of meat at a higher temperature. The tem-
perature can be set within the range of 50 – 250 °C.
The default temperature is 220 °C.
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