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Verfügbare Sprachen
Verfügbare Sprachen
Turning on the appliance
Ideal dimensions of the cookware
The bottom diameter of the respective cookware should
correspond to the size of the selected cooking zone:
Zone 1: 15.5 cm
Zone 2: 22 cm / 14 cm (Dual)
Turning on the appliance
Initial switch-on
When the oven is connected to the power supply for the
first time, wait until the display automatically indica-
tes „12:30", additionally a beep signal and the dot „."
flashes.
Make sure that the correct time is set before using the
oven.
Set time of day
• Press
and
to adjust the hour.
• Now press
to confirm the number.
• Press
and
again, to adjust the minute.
• With
you can confirm the number.
• Finally, press
for more than 3 seconds until the symbol
lights up continuously.
Notes
• If the display doesn't flash, you can manually get into the
time setting by simultaneously pressing
more than 3 seconds.
Oven interior
5
4
2
1
3
2
6
and
for
2
4
3
1
2
1
Zone 3: 15.5 cm
Zone 4: 15.5 cm / 26 cm (Dual)
Turning on/off
If the oven is in standbymode, press
seconds. The timer will switch to manual mode, then the
icon
will remain illuminated.
• Set desired cooking function by the left knob and the tem-
perature on the right.
• Set the timer function – after that, the oven will start.
• If you set semi- or fully automatic, the oven will automati-
cally switch off after baking.
• If you cook manually or with minute minder, you bring the
baking process the knob back to zero position and press
and
for more than 3 seconds to return to the stand-
by mode.
Setting the cooking modes
Pressing the button
in manual mode leads to the setting of
the time modes.
The order is:
• Manual mode
• Timer
• Semi-automatic (duration) = „Dur"
• Semi-automatic (Destination time) = „End", or:
• Fully automatic („Dur" + „End"), when „Dur" was set
Construction
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
1
to
4
:
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.
for more than 3
31
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