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Storing food in
the appliance
When buying food, please
note:
The purchase freshness" is important
for the shelf life of your food. In principle,
the following applies: the fresher the food
in the chiller compartment, the longer it
stays fresh. Therefore, when purchasing
food, always check how fresh it is.
Please note
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
22
Cool fresh
compartment
The temperature in the fridge
is about 0 °C.
In the area of the door storage
compartments the refrigerator
compartment temperatures range from
approx. +3 °C to 5 °C; ideal for storage of
milk products such as butter and cheese.
Products suitable for storing in
the fridge:
On the shelves: Fig. 1/10
Sausage, ham, meat, poultry, seafood,
ready meals, dairy products, cheese
Products not suitable for storing in
the fridge:
Fruit and vegetables sensitive to cold
such as: tropical fruits, avocados,
papayas, passion fruit, aubergines,
cucumbers, peppers, potatoes and hard
cheese.
The cold storage compartment is the
ideal storage location for these foods,
Fig 1/C.
Humidity drawer
The humidity drawer, Fig. 1/12 is
covered by a special filter which allows
the air to pass through but retains the
humidity. As a result, there is up to 90 %
air humidity in the humidity drawer
depending on the load; ideal conditions
for everything grown in the garden and
field such as lettuce, vegetables, fruit,
mushrooms and herbs.
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