Cleaning; Storage; Recipe; Simple Sponge Cake - Silvercrest SHM 300 C1 Bedienungsanleitung

2) Push the whisks
into the slots
place and sit firmly.
3) Insert the mains plug
socket.
4) To start operating the appliance, move the
speed switch
You can select between 5 speed settings and
also use the Turbo button
"Speed levels").
5) Press the tool-release button
whisks or the kneading hooks
NOTE
► For safety reasons, the whisks
hooks can only be released if the speed
switch is set to the position "0".

Cleaning

DANGER!
RISK OF ELECTRICAL SHOCK!
► Always remove the plug
socket before cleaning the appliance! There
is a risk of electric shock!
Never submerge the hand element
water or other liquids!
■ Clean the hand element
only with a damp cloth and, if necessary, with
a mild detergent.
│ GB │ IE
■ 14
or the kneading hooks
until they click audibly into
Always insert the kneading
hook or the whisk
without the ring into the
intended slot on the appli-
ance (labelled with an icon).
Always insert the kneading
hook or the whisk
with the ring on the shaft
into the intended slot on the
appliance (labelled with an
icon).
into a mains power
to the desired speed setting.
(see section
to release the
.
and kneading
from the power
containing the motor
■ The whisks
be cleaned under running water or in warm
water with detergent. Dry all parts thoroughly
after cleaning.
We recommend cleaning the attachments
directly after use. This removes food residue and
reduces the risk of bacterial contamination.
NOTE

Storage

■ Store the cleaned appliance in a clean, dust-free
and dry location.

Recipe

Simple sponge cake

Ingredients
3 cups of flour
2 cups of sugar
1 cup of sunflower oil
1 cup of mineral water
1 packet of vanilla sugar
1 pack baking powder
4 eggs
1 pinch salt
1) Mix the flour, the sugar, the baking powder,
the vanilla sugar and a pinch of salt in a
container that is suitable for mixing.
2) Add the eggs, mineral water and oil, then
mix everything into a smooth dough.
in
3) Grease a cake tin and add the dough.
4) Pre-heat the oven to 200–225°C (convection)
and bake the cake for approx. 40–45 minutes.
and the kneading hooks
The whisks and the kneading hooks
can also be cleaned in the dish-
washer.
can
SHM 300 C1