Cleaning; Storage; Recipe; Simple Sponge Cake - Silvercrest SHM 300 B1 Bedienungsanleitung

2) Push the whisks 7 or the kneading hooks 8
into the slots 6 until they click audibly into
place and sit firmly .
without the ring into the
ance (labelled with an icon) .
with the ring on the shaft
into the intended slot on the
appliance (labelled with an
3) Insert the mains plug 4 into a mains power
socket .
4) To start operating the appliance, move the
speed switch 2 to the desired speed setting .
You can select between 5 speed settings and
also use the Turbo button 3 (see section
"Speed levels") .
5) Press the tool-release button 1 to release the
whisks 7 or the kneading hooks 8 .
NOTE
► For safety reasons, the whisks 7 and kneading
hooks 8 can only be released if the speed
switch 2 is set to the position "0" .

Cleaning

DANGER – RISK OF ELECTRICAL
SHOCK!
► Always remove the plug 4 from the power
socket before cleaning the appliance! There
is a risk of electric shock!
Never submerge the hand element 5 in
water or other liquids!
■ Clean the hand element 5 containing the motor
only with a damp cloth and, if necessary, with
a mild detergent .
■ 6
│ GB│CY
Always insert the kneading
hook 8 or the whisk 7
intended slot on the appli-
Always insert the kneading
hook 8 or the whisk 7
icon) .
■ The whisks 7 and the kneading hooks 8 can
be cleaned under running water or in warm
water with detergent . Dry all parts thoroughly
after cleaning .
We recommend cleaning the attachments
directly after use . This removes food residue and
reduces the risk of bacterial contamination .
NOTE
► The whisk 7 and the kneading hook 8 can
also be cleaned in the dishwasher .

Storage

■ Store the cleaned appliance in a clean, dust-free
and dry location .

Recipe

Simple sponge cake

Ingredients
3 cups of flour
2 cups of sugar
1 cup of sunflower oil
1 cup of mineral water
1 packet of vanilla sugar
1 pack baking powder
4 eggs
1 pinch salt
1) Mix the flour, the sugar, the baking powder,
the vanilla sugar and a pinch of salt in a
container that is suitable for mixing .
2) Add the eggs, mineral water and oil, then
mix everything into a smooth dough .
3) Grease a cake tin and add the dough .
4) Pre-heat the oven to 200–225°C (convection)
and bake the cake for approx . 40–45 minutes .
SHM 300 B1