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Making ice cubes
(not all models)
Ice cube trays are available from specialist
outlets.
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
Use the top freezer drawer to accelerate
the freezing process.
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water
(Fig. 9).
Freezer calendar
Fig. 0
(not all models)
The figures next to the symbols indicate
how many months the frozen food can be
stored for. Use by the best before" date.
Ice block
Fig. q
(not all models)
If a power failure or malfunction occurs,
the ice blocks can be used to slow
down the thawing process. Place the
ice block directly on the food in the top
compartment.
Thawing frozen food
Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature
S In the refrigerator
S In an electric oven, with/without fan
assisted hot air
S In the microwave
42
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed.
It can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for the
max. storage period.
Cleaning the appliance
If possible twice a year.
d Risk of electric shock
Do not use a steam cleaner. Steam
may come into contact with electrical
components and cause a short circuit
or an electric shock.
S Pull out the mains plug or remove the
fuse.
S Take out the frozen food and store
in a cool location. Place the ice block
(if enclosed) on the food.
S Clean with water and a little detergent.
Warning
Clean the door seal with water only and
then dry thoroughly.
Water used for cleaning must not drip
onto the fascia or light.
The shelves, storage compartments
and containers must not be washed in
the dishwasher as they may warp.
Do not use abrasive or acidic cleaning
agents and solvents.
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