Maintaining Quality - hanseatic HKS18560DA2I Gebrauchsanleitung

– Place drinks cartons and bottles on the
bottle rack (5). Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Place cooked and baked foods on the
glass shelves (10).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(9) above the vegetable drawer (7). This
is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (7) or the fresh com-
partment (11).
– Larger bottles, wine bottles etc. should
be stored on the bottle shelf (12).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the door is opened frequently or for a
long time.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (see "Start-up" on
page GB-22).

Maintaining quality

• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Page GB-19
Chilling food