Page GB-18
Chilling food
Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
Do not store explosive substances or
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spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
Opening the door for long periods can
■
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
■
come in contact with food and acces-
sible drainage systems.
Store raw meat and fi sh in suitable
■
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Two-star frozen-food compartments
■
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
If the refrigerating appliance is left
■
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
(10)
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(10)
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(12)
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(12
(11
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(10)
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(10)
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(9)
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• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place the spreadable butter and soft
cheese in the butter and cheese com-
partment (2) in the refrigerator's upper
section. This is where the temperature
is warmest.
– Store any preserves, glass jars and eggs
in the door shelves (3). Eggs are best
stored on the supplied egg tray.
– Small bottles and tubes should be stored
in the bottle rack (5).
(2)
(2)
(3)
(3)
(3)
(3)
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(3)
(3)
(5) 5)
5)