Control Panel (Fig. 2) - eta Crustum II Bedienungsanleitung

GB
A2 – baking area
B – lid
B1 – viewing window
B2 – handles
C – baking pan
C1 – foldable handle
D – kneading hooks
E – hook removal tool
F – measuring spoon (5/15 ml)
G – measuring cup (200 ml)
III. CONTROL PANEL (Fig. 2)
1) Display
When the bread maker is put into operation, the display shows the basic settings "1 3:10"
(i.e. programme: KLASIK, weight: 1250g, crust darkness: MEDIUM) and you can hear
a signal sound:
– number 1 indicates the programme set;
– number 3:10 indicates the selected programme time;
– the position of the arrows
When the selected programme is switched on, the digits start decreasing. When the
programme finishes, the display shows 0:00. The bread maker switches over to the
temperature maintenance mode (60 min.). 0:00 remains on the display (the colon
PROCESSING PHASES
The phase currently in process is indicated on the display by the cursor
DELAY TIME, KNEAD 1, RISE 1, KNEAD 2, RISE 2, RISE 3, BAKE, KEEP WARM.
2) START/PAUSE/STOP button
This button is used to start, pause and stop the programme. When you press the START/
PAUSE/STOP button, the colon between the digits will start flashing and the programme will
start. When you shortly press the START/PAUSE/STOP button again, the programme will
pause. To indicate that the programme is paused, the time and colon will be flashing. When
you press and hold the START/PAUSE/STOP button for about 3 seconds, you will hear
a signal sound and the programme will stop. The same applies when you wish to stop the
temperature maintenance mode.
Use the PAUSE function for a short time only, max. 5 minutes. If the programme were
paused for a longer time, it could have a negative impact on the dough processing, and
3) COLOUR button
This button is used to set the crust darkness colour (
DARK). The symbol and sign on the display
This does not apply to the following programmes: 6-DOUGH, 7-KNEADING, 9-JAM,
10-YOGHURT.
/ indicates the bread weigh and crust darkness.
Note
between the digits is flashing).
Caution
consequently on the baking results.
indicate the crust darkness settings.
28 / 63
A4 – power cord
B3 – air vents
C2 – shafts
/ / = LIGHT / MEDIUM /
/ :