Safety Instructions - Caso Master P3 plus 2151 Originalbetriebsanleitung

The table below serves as a guide to help you choose the correct cooking utensils:
Suitable Cookware
Cookware with magnetic bottom (ferreous).
Enamel-coated steel pots with thick bases
Cast-iron pots with enamel-coated bases
Pots made of stainless steel, multi-layered
steel, stainless steel ferrite steel or
aluminium with special base
Please note
► Using the induction-compatible pots of some manufacturers can lead to the occurrence
of noises that are due to the design of these pots.
Attention
Please also adhere to the following instructions for using suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pots plus its contents must not exceed 10 kg.
► Be careful when using hollow-walled simmer pots. Pots of this type can boil dry
unnoticed. This leads to damage to the pot and hob.
► Make sure that the bottom of the cookware does not scrape across the surface of the
ceramic field, although a scratched surface does not impair the use of the device.

15.3 Safety Instructions

Warning
► Do not leave the appliance unattended during operation, so that you can intervene
quickly in the event of danger.
► Do not move the appliance during operation or with hot cookware on the hob.
► Ensure that the cookware is properly centred on the hob. It must not be positioned on
the control panel or on the frame.
► In order to prevent overheating do not place any aluminium foil or metal panels on the
appliance surface.
► Do not touch the hot surface of the ceramic hob.
Although the induction cooker itself does not produce any heat during the cooking
process, the temperature of the cookware does heat up the hob.
► Keep the hob and the underside of the pot clean and dry at all times. If liquid gets
between the base of the pot and the hob, this liquid can vaporise and the resulting
pressure can cause the pot to jump into the air, with a resulting risk of injury.
caso Master P3 Plus
Unsuitable Cookware
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Pots made of copper, aluminium, heat-
resistant glass and other non-metallic pots
Pots made of stainless steel without a
magnet iron core
Pots that do not sit flat on the hob
Pots with a base diameter of less than 16
cm or more than 26 cm
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