Freezing Fresh Food - Beko CN 136230 X Bedienungsanleitung

Freezer Compartment
Adjustment
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
-18°C or colder

Freezing fresh food

• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the room
temperature before putting them in
the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family's daily
or meal based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
Fridge
Compartment Explanations
Adjustment
4°C This is the normal recommended setting.
These settings are recommended when the ambient
4°C
temperature exceeds 30°C.
Use when you wish to freeze your food in a short
4°C time. Your refrigerator will return to its previous mode
when the process is over.
If you think that your fridge compartment is not cold
2°C enough because of the hot conditions or frequent
opening and closing of the door.
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
Quick Fridge
rapidly. It is recommended that you activate quick
fridge function 4-8 hours before placing the food.
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EN