Cleaning And Storage - ECG S 2070 Panini Bedienungsanleitung

4. Use the panini maker as a contact grill to cook burgers, boneless or thin pieces of meat and vegetables.
5. Use the panini maker as a contact grill for quick cooking or if you are looking for a healthy grilling
method. When cooking on a contact grill, the food is ready quickly, as you cook the food from both sides
simultaneously. The ribbing of the grill plates allows the natural fat and grease to flow out through the
groove in the corner of the bottom plate directly into the prepared container.
Use as an open grill
1. You can use the panini maker also as an open grill. Place it on a clean
flat surface.
2. The upper baking plate is flush with the lower baking plate in the
open position. The top and bottom plates are arranged to form one
large grilling surface. You can open the panini maker to this position
by releasing the top part with the button on the right arm.
3. Using your left hand, pull the top toward you, press the top release
button, and push the handle away from you until you lay the top
plate on the table. Now you can grill like on an open grill. Be sure to
place the drip trays under the outlets of the two grease drains. When
you close the top again, the lock will lock the top and you can use the
panini maker again as a contact grill.
Note: When handling the grill (opening/closing/position setting) be
careful, since the plate surfaces can be hot.
4. Use the panini maker as an open grill for the cooking of burgers,
steaks, boneless poultry meat (it is not recommended to cook
chicken with bone as it does not cook evenly), fish and vegetables.
5. Open grill is the most versatile method of using panini makers. You have double the grilling area in the
open position.
6. On an open grill, you can simultaneously prepare different types of food without affecting taste or smell,
or you can prepare larger quantities of the same type of food. You can also cook pieces of meat of various
thickness at various cooking times on an open grill, so you can prepare each piece of meat to your liking.

CLEANING AND STORAGE

Unplug the panini maker and let it cool down before cleaning.
Remove the food residue from the baking areas by gently wiping the plates with damp cloth with a little
dishwashing detergent and then with clean water.
Moisten the baked-in residue using a solution of warm water and detergent and remove it using a plastic
spatula, or place a wet paper towel on the grilling plates to soak the baked-in residue.
Press the button
to open the grill
to 180°
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