Before First Use; Hot Surface; Preparing Sandwiches; Cleaning And Storage - ECG S 1070 Panini Bedienungsanleitung

The surfaces so marked become hot during use.

BEFORE FIRST USE

After transporting or storing in cold conditions, allow the device to warm up at
room temperature for at least 2 hours.
1. Read the manual before use and save it for future reference.
2. Remove packaging from the device.
3. Wipe the baking surfaces with a damp cloth or sponge with a little dishwashing detergent and then clean
water. Do not use abrasive cleaners or scrubbers.
4. Wipe the external surface of the appliance using wet cloth. Do not immerse the appliance in water and do
not pour water on the grilling plates.
5. Dry the body and the surfaces of the appliance maker with a dish cloth or paper towel.
Note: You may note a slight odour of smoke when you use the panini maker for the first time. This is normal
for most appliances with heating elements and does not present a threat to safety of your appliance.
For this reason, we recommend that plates are "burned" without food prior to first use, until the odour
or smoke is reduced. When burning it off keep the panini maker closed.

PREPARING SANDWICHES

1. First, prepare the pastry filled with ingredients.
2. Close the panini maker and plug it in. Note that the red indicator light lights up.
3. It takes about 3 minutes to reach the grilling temperature, the red indicator then switches off.
4. Open the lid.
5. To achieve an even better golden brownish color, you can lightly smear the bread surface that is in contact
with the plate.
6. Put the bread on the grilling plate.
Note: Do not overfill the bread, the filling could spill onto the grilling areas.
Carefully close the upper grilling plate so that the panini maker is completely closed. Do not close the
panini maker by force or you could damage it.
7. Open the panini maker in about 2–3 minutes and check if the bread is sufficiently baked. The length of
preparation depends on the type of bread, the ingredients used and your personal taste.
8. When your meal is ready, open the lid of the panini maker using the handle. To remove the food, use
a plastic spatula.
Warning: Never use metal tools or sharp kitchen utensils. You could damage the non-stick surface of the
baking plates.
9. Unplug the cord from the outlet after you are finished using the panini maker.
Note: The red indicator light flashes on and off, signalling readiness for grilling, depending how is the correct
temperature of the grilling plates maintained. The correct temperature is indicated by the indicator
light going off.

CLEANING AND STORAGE

Unplug the panini maker and let it cool down before cleaning.
Remove the food residue from the baking areas by gently wiping the plates with damp cloth with a little
dishwashing detergent and then with clean water.
Moisten the baked-in residue using a solution of warm water and detergent and remove it using a plastic
spatula, or place a wet paper towel on the grilling plates to soak the baked-in residue.
Do not use abrasive cleaners or scrubbers or other sharp objects or tools that could scratch the non-stick
surface.

Hot surface!

GB
25