Preparation Of Coffee; Distribution Of Hot Water; Distribution Of Steam; Recommendations And Suggestions - Isomac RITUALE Bedienungsanleitung Und Wartungsanleitung

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wait about 3-4 minutes for the machine to be pressurized. The heating element light (12)
goes off and the coffee light (11) goes on

4.2 Preparation of coffee

!
Make sure the tank is always full of water
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make sure the machine is pressurized (see paragraph 4.1)
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fill a one cup filter holder (4) if you want one cup of coffee or a two cup filter holder if you
want two cups at the same time, and press the coffee slightly with the presser
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fit the filter holder (4) in the coffee distribution unit (3) and twist from left to right
in place
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place one or two cups under the filter holder (4)
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push the coffee lever (6) up. Coffee will come out the bottom of the filter holder (4)
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lower the lever (6) when you have enough coffee
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if you want to make more coffee remove the filter holder (4) by turning it from right to left
and empty out the used grounds. Repeat the above operations

4.3 Distribution of hot water

!
Always make sure the tank is full of water
!
never place your hands or other parts of the body in the path of the water/steam nozzle. Hot
water and steam can cause serious burns
•
make sure the machine is pressurized (see paragraph 4.1)
•
place a container under the hot water nozzle (7)
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turn the hot water tap knob (7) counter-clockwise
of the bottom part of the steam nozzle (7)
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close the hot water tap (7) when you have enough hot water by turning the knob clockwise
At this point the boiler will recharge itself automatically. If this operation should need more than
90 seconds, the heating element will automatically disconnect itself and the heating element light
(12) and the coffee light (11) will go off
•
switch off the machine with the main circuit breaker (1)
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switch the machine on again with the main switch (1). The power ON light (2) and heating
element light (12) will be lit
•
the boiler will refill automatically
•
wait about 3-4 minutes for the machine to be pressurized. The heating element light (12)
goes off and the coffee light (11) goes on

4.4 Distribution of steam

!
Always make sure the tank is full of water
!
never place your hands or other parts of the body in the path of the water/steam nozzle. Hot
water and steam can cause serious burns
•
make sure the machine is pressurized (see paragraph 4.1)
•
place a container under the steam nozzle (8)
•
turn the steam tap knob (8) counter-clockwise
the steam nozzle (8)
•
turn the steam tap (8) clockwise

5. RECOMMENDATIONS AND SUGGESTIONS

To enjoy excellent coffee:
purchase a good brand of coffee in beans
o
keep the coffee in beans in a dry place
o
. Hot water at about 95°C will come out
. Steam will come out of the bottom part of
to block it
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