Atag CS4492T Anleitung Seite 277

USING THE AUTO COOK MODE (CONTINUED)
The following tables present the various Auto Programmes for the 12 diff erent Categories
of Cooking. It contains its quantities, standing times after cooking and appropriate
recommendations. Before using auto cook programmes fi ll water tank with fresh water up to
maximum level. Always use oven gloves while taking out food.
1. Vegetables
No Food Item
Caulifl ower
1
fl orets
Caulifl ower
2
whole
Broccoli
3
fl orets
Broccoli
4
whole
5 Carrot slices
6 Carrot whole
Asparagus
7
green
Asparagus
8
white
9 Green beans
10 Snow peas
11 Chicory whole
Brussels
12
sprouts
Roasted
13
vegetables
EN 50
Shelf
Weight Accessory
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.3 - 0.6
perforated
Steam dish,
0.4 - 0.8
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.4
perforated
Steam dish,
0.2 - 0.6
perforated
Steam dish,
0.2 - 0.6
perforated
0.2 - 0.5 Baking tray
Recommendation
level
Put caulifl ower fl orets on the steam
2
dish and press Next/Start to cook.
Put whole caulifl ower on the steam
2
dish and press Next/Start to cook.
Put broccoli fl orets on the steam dish
2
and press Next/Start to cook.
Put whole broccoli on the steam dish
2
and press Next/Start to cook.
Put sliced carrots on the steam dish
2
and press Next/Start to cook.
Put whole carrots on the steam dish
2
and press Next/Start to cook.
Put green asparagus (±1.5 cm
2 thickness) on the steam dish and
press Next/Start to cook.
Put white asparagus on the steam
2
dish and press Next/Start to cook.
Put green beans on the steam dish
2
and press Next/Start to cook.
Put snow peas on the steam dish
2
and press Next/Start to cook.
Put chicory (each 80 g) on the steam
2
dish and press Next/Start to cook.
Put sprouts on the steam dish and
2
press Next/Start to cook.
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
4
tomatoes into baking tray. Brush
with a mixture of olive oil, herbs and
spices.