Intensive Setting; Cooking Guide - Atag CS4492T Anleitung

USING THE OVEN MODE (CONTINUED)

Intensive setting

This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which
need heat supply, such as large gratins and pies.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food Item
Lasagne 2 kg
Vegetables Gratin 2 kg
Potato Gratin 2 kg
Beef Roast Beef /
2 kg Medium
Duck Whole / 2 kg
2 Chickens Whole /
1.2 kg each
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
Turnover is not necessary but you can get the better results if you turnover at half time.
EN 34
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
Shelf Temperature
level (°C)
1 180 - 200
1 160 - 180
1 160 - 180
2 / 1 160 - 180
2 / 1 180 - 200
2 / 1 200 - 220
Time (h) Accessory
0:20 - 0:30 Oven rack
0:40 - 0:60 Oven rack
1:00 - 1:30 Oven rack
1:00 - 1:30 Oven rack / Baking tray
1:00 - 1:30 Oven rack / Baking tray
1:00 - 1:30 Oven rack / Baking tray