Lagrange Premium Gaufres Bedienungsanleitung Seite 56

. WAFERS, BRICELETS AND DRY WAFFLES
2
We recommend starting with 2
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("crispy") adjustment.
Heat the appliance until the green light comes on.
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Grease the plates just before pouring the batter.
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Spread about a tablespoon (or four smaller spoonfuls if four
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moulds) of thick batter on the lower plate.
Close the lid and squeeze the handles for a few moments to help
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distribute the batter evenly. Close the locking mechanism securely.
Note: This mechanism may be left attached to the appliance.
Position it to the left or right depending on whether you are right
or left-handed.
Do not turn over the iron as for waffles.
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The green indicator light will go out after about
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When the green light comes on again, you may open the iron.
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Keep in mind that the timing of the green light was configured for
cooking waffles. Ideal cooking time may vary depending on the
recipe. In this case, you may check before the green light comes
on to see whether cooking is complete by opening the lid; if your
wafers, etc., are ready, then remove them from the appliance and
continue the cooking cycle ignoring the green light.
. 5 heating position and a "croustillant"
seconds.
10
If your wafers appear to be stuck to both plates, do not open
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the lid any further; if you hold it in its current position for a few
moments, the wafers should come away from the top plate under
their own weight. If they do not, insert a spatula and carefully
tease the mini-waffles away from the plate.
The wafers may appear soft, but they become firm very quickly.
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If you want to roll them up, you may do so using a dowel stick
directly on the cooking plate. To roll up the wafers, place the dowel
on a mini-waffle, lift up one edge of the waffle, roll it up quickly
and then remove the dowel.
You may also roll them up into cones to eat as they are, filled with
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a frozen dessert or folded into triangles, halves or quarters.
Note that unlike waffles, bricelets or wafers are generally
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served entirely cold. They may also be stored for several days
in a biscuit tin.
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