Fagor 5H-770 Serie Bedienungsanleitung Seite 17

9963-6001 ML1 5H-770-775.qxd
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three levels.
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for all poultry or roasts on the
turnspit.
For sealing and thoroughly cooking lamb
roasts, beef cuts.
For preserving tenderness in filets of fish.
Recommended for slow, gentle cooking: tender
game meat, etc.
To seal roasts of red meat.
To simmer in a covered stew pan dishes that
were begun on the hob (coq au vin, stew, etc.).
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
21/04/05
Recommendations
15:21 Page 17
Oven cooking modes
Recomm. T°
Min. Recomm. Max.
35 180
Min. Recomm. Max.
35
Min. Recomm. Max.
180
Min. Recomm. Max.
35
Min. Recomm. Max.
35 205
Min. Recomm. Max.
35
Min. Recomm. Max.
180
EN
235
200 275
200 230
225 275
275
80 100
275 275
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