Roasting Food On The Spit; Avoiding Flare-Ups; Maintaining The Appliance; Cleaning The Grill - Barbecook QUISSON 4000 Bedienungsanleitung

11.8 Roasting food on the spit

To roast food on the spit, you have to make the main burners and
spit burner act together. To prepare a spit-roasted chicken, for
example, proceed as follows:
1 Remove the grills and warming rack from the appliance and
put them aside.
2 Light the main burners and close the lid to preheat the
appliance. In the meantime, put the chicken on the spit.
3 After ten minutes, open the lid, switch off the middle burner
and set the side burners to LOW. You can put a dish on the
middle burner to catch dripping fat.
4 Put the spit above the burners and close the lid. The hot air
will now cook the chicken, just like in a traditional oven.
5 When the chicken is partially cooked, light the spit burner to
crisp the chicken skin. Open the lid when lighting the burner
and close it afterwards.
6 Keep an eye on the chicken to make sure the skin does not
burn. Switch the spit burner off once the skin is crisp
enough.
1
When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "11.5 Watching the temperature".

11.9 Avoiding flare-ups

During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the appliance and can
ignite accumulated fat. To avoid flare-ups:
• Make sure the bowl is clean when you start grilling. We
recommend putting a new Leaf
use. See "12.2 Cleaning the bowl".
• Regularly check if the fat drain hole is not blocked and if the
fat drip tray or cup is not full yet.
• When grilling fatty meat, trim excess fat, close the lid and set
the burners to a medium or low position.
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MAINTAINING THE APPLIANCE

12.1 Cleaning the grill

We recommend cleaning the grill after each use, with the
Barbecook cleaner. Proceed as follows:
1 Spray the foam on the grill and let it act for a while.
The foam discolours, as it soaks off the dirt and greases.
2 Remove the foam with a soft sponge and water and rinse the
grill thoroughly.
3 Dry the grill well and store it in a dry place. This prevents
formation of rust.
2
You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.

12.2 Cleaning the bowl

We recommend cleaning the bowl after each use. The easiest
way to do this is by putting a Leaf
®
grilling. The Leaf is a foil that fits the bowl perfectly and that
catches all residues and greases. When the appliance cooled
down, just remove the Leaf
2
Register your appliance at
out which type of Leaf
®
in the bowl before each
®
in the bowl before you start
®
and the bowl is clean.
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you need.

12.3 Cleaning the burners and venturis

12.3.1 W
HY CLEAN THE BURNERS AND VENTURIS
Spiders and insects can make webs and nests in the burners and
venturis. This may block the gas supply to the burners. As a
result:
• You cannot light the burners. If you manage to light them
anyway, they will only produce smoky and yellow flames.
• The gas can start burning outside the venturis, at the control
knobs. These fires are called flash-backs and can result in
serious injuries and material damage.
0
Damages caused by blocked burners and venturis are
regarded as inadequate maintenance and are not
covered by the warranty.
12.3.2 W
HEN CLEAN THE BURNERS AND VENTURIS
You have to clean the burners and venturis of your appliance:
• Before the first use after a long period of non-use.
• At least twice a year, of which once at the beginning of the
season.
12.3.3 T
O CLEAN THE BURNERS AND VENTURIS
1 Remove the burners from the appliance as shown on the
illustrations. If you notice that a burner is damaged, you have
to replace it.
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