Inhaltsverzeichnis - Barbecook Quisson 4000 Bedienungsanleitung
Inhaltsverzeichnis
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EN - USER GUIDE
1
Register your appliance .......................................................6
2
About this manual ................................................................6
3
Important safety instructions ...............................................6
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Read and follow the instructions...................................6
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Be cautious with gas .....................................................6
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Select an appropriate location ......................................6
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Use your common sense ..............................................6
4
Recurrent concepts..............................................................6
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Venturis..........................................................................6
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Burner hoods.................................................................7
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Enamel...........................................................................7
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Flare-ups .......................................................................7
5
Assembling the appliance ....................................................7
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Safety instructions.........................................................7
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To assemble the appliance............................................7
6
Connecting gas to the appliance .........................................7
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Which cylinder, hose and regulator? .............................7
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Safety instructions.........................................................8
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Connecting the hose to the appliance ..........................8
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Replacing the cylinder...................................................9
7
Checking for gas leaks.........................................................9
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Why check for gas leaks? .............................................9
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When check for gas leaks? ...........................................9
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Safety instructions.........................................................9
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Which materials do I need?...........................................9
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To check for gas leaks...................................................9
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In case of a gas leak....................................................10
8
Getting the appliance ready for use...................................10
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Before each use ..........................................................10
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Before first use (in a long time)....................................10
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Burning in the appliance..............................................10
9
Lighting the burners ...........................................................11
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Safety instructions.......................................................11
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Lighting the main burners............................................11
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Lighting the side burner ..............................................11
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Lighting the spit burner ...............................................12
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Switching the burners off ............................................12
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Relighting the burners .................................................12
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Checking the flames....................................................13
10 Using the timer and thermometer ......................................13
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Icons and control buttons ...........................................13
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Setting the timer alarm................................................13
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Setting the thermometer alarm ...................................13
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Clearing an alarm ........................................................13
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Checking the food temperature ..................................13
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Temperature guidelines ...............................................14
11 Useful tips and tricks .........................................................14
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Preheating the appliance ............................................14
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Preventing food from sticking .....................................14
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Direct and indirect grilling ...........................................14
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Grilling with closed lid .................................................14
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Watching the temperature...........................................14
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Making optimal use of the heat...................................14
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Taking advantage of the heat zones ...........................14
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Roasting food on the spit............................................15
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Avoiding flare-ups .......................................................15
12 Maintaining the appliance ..................................................15
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Cleaning the grill .........................................................15
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Cleaning the bowl .......................................................15
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Cleaning the burners and venturis ..............................15
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parts ............................................................................16
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Storing the appliance ..................................................16
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Storing gas cylinders...................................................16
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Ordering spare parts ...................................................17
13 Warranty.............................................................................17
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Covered.......................................................................17
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Not covered.................................................................17
14 Technical specifications.....................................................17
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Type label ....................................................................17
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Injector diameters .......................................................17
15 Troubleshooting .................................................................18
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