Strawberry Ice Cream; Lemon Sorbet - Klarstein 10031373 Bedienungsanleitung

Variation: Chocolate Cookie
Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing.
Variation: Chocolate Fudge Brownie
Add 1/2 - 1 cup chopped day old brownies during the last 5 minutes of freezing.
Variation: Chocolate Marshmallow Swirl
When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce
and scoops of marshmallow crème (fluff).

Strawberry Ice Cream

250g fresh strawberries
3/2 tablespoons lemon juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract

Lemon Sorbet

3/2 cups sugar
3/2 cups water
1 cup lemon juice
1 tablespoon lemon zest
Variation: Pink Grapefruit Sorbet
Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chop-
ped grapefruit zest for the lemon zest. Add 1/4 cup orgeat syrup to the mixture.
In a small bowl, combine the strawberries with the lemon juice and
1/2 cup of the sugar; stir gently and allow to the strawberries to ma-
cerate in the juices for 2 hours. In a medium bowl, use a hand mixer
or a whisk to combine the milk ,and granulated sugar until the sugar
is dissolved, about 1–2 minutes on low speed. Stir in the heavy cream
plus any accumulated juices from the strawberries and vanilla. Turn
the machine on, pour mixture into freezer bowl through ingredient
spout and let mix until thickened, about 30–40 minutes. Add the
sliced strawberries during the last 5 minutes of freezing.
Note: this ice cream will have a "natural" appearance of very pale
pink; if a deeper pink is desired, sparingly add drops of red food co-
loring until desired color is achieved.
Combine the sugar and water in a medium saucepan and bring to a
boil over medium-high heat. Reduce heat to low and simmer without
stirring until the sugar dissolves, about 3–5 minutes. Cool complete-
ly. When cool, add the lemon juice and zest; stir to combine. Turn
the machine on, pour the lemon mixture into freezer bowl through
ingredient spout and mix until thickened, about 30–40 minutes.
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