Recipes; Vanilla Ice Cream - Klarstein 10031373 Bedienungsanleitung

Vanilla Ice Cream

1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1–2 teaspoons pure vanilla extract
Variation: Mint Chip
Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your favorite
4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during
the last 5 minutes of mixing.
Variation: Butter Pecan
Melt 1 sticks unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon kosher
salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the
heat, strain (the butter will have a pecan flavor and may be reserved for another use).Allow the pecans to cool
completely. Add the toasted buttered pecans during the last 5 minutes of mixing.
Variation: Cookies & Cream
Add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip, Oreos Mint Oreos., etc.) during
the last 5 minutes of mixing.
Chocolate Ice Cream
1 cup whole milk
1/2 cup granulated sugar
240g bittersweet chocolate
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Variation: Chocolate Almond
Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped toasted almonds or
chopped chocolate-coated almonds during the last 5–10 minutes of freezing.
15

Recipes

In a medium bowl, use a hand mixer or a whisk to combine the milk
and granulated sugar until the sugar is dissolved, about 1–2 minutes
on low speed. Stir in the heavy cream and vanilla to taste. Turn ma-
chine on, pour mixture into freezer bowl through ingredient spout
and let mix until thickened, about 30–40 minutes.
Heat the whole milk until it is just bubbling around the edges (this
may be done on the stovetop or in a microwave). In a blender or
food processor fitted with the metal blade, pulse to process the
sugar with the chocolate until the chocolate is very finely chopped.
Add the hot milk, process until well blended and smooth. Transfer to
a medium bowl and let the chocolate mixture cool completely. Stir
in the heavy cream and vanilla to taste. Turn the machine on, pour
mixture into freezer bowl through ingredient spout and let mix until
thickened, about 30–40 minutes.