Tips On Freezing The Foodstuff; Tips On Packaging The Foodstuff - Ugur UED 150 A++ Bedienungsanleitung

D- USING YOUR DEEP FREEZER
Loading Table of Your Product
EN

Tips on Freezing the Foodstuff

Freezing Fresh Food
For protecting the nutrition value, aroma and colour in the best way possible, vegetables must be shocked
with boiling water before freezing. This operation is not necessary for eggplant, pepper, cabbage and aspara-
gus.
Foodstuff Suitable For Freezing
Bakery products, fish and sea products, meat, hunting meat, poultry, vegetable, fruit, herbs, unshelled egg,
dairy products such as cheese, butter and cottage cheese, ready to cook foods and soups, stew, cooked meat
and fish, potato dishes, soufflé and desserts.
Foodstuff Suitable For Freezing
Vegetables such as lettuce and turnip that are consumed raw, shelled egg or well done eggs, grapes, whole
apple, pear, peach and water melon, eggplant, yoghurt, raw stuffed grape leaves, curdled milk, sour cream,
mayonnaise.
LOADING TABLE
Temp. Rise Vale
Freezing Capacity
EN ISO 15502
Product Name
EN ISO 15502
h
kg/24 h
UED 160 A+ 6 24
UED 150 A++ 11 37
UED 210 A++ 18 48
UED 310 A++ 22 48
UED 410 A++ 25 48
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D- USING YOUR DEEP FREEZER
Tips on Packaging Foodstuff
Packaging the Foodstuff
Follow the following order when placing your products into the freezer.
1- Place your foods into the package
2- Remove the air by pressing on it
3- Tightly close the package
4- Check leak tightness of your package
5- Write package content and date of placing into your freezer on the package.
Suitable Packages
Plastic folio, polyethylene tube film, ice-cream boxes.
Not Conforming Packages
Wrapping paper, newspaper, cellophane, garbage bags, shopping bags, glass and mater containers, metal container
with sharp features, wooden pallets.
Auxiliary Materials To Be Used For Packaging
You can use following materials for ensuring air permeability and leak tightness of the package.
1- Rubber tapes
2- Plastic clips
3- Rope
4- Cold resistant adhesive tapes
CAUTION!
• When you place packages, which are not packed, properly
packed and cause leakages, liquid leaks from the foodstuff
may cause corrosion on the metal parts of your show case, gas
leakage at the pipes, yellowing on the plastic parts, cracks and
disappearance of thee hygiene conditions, odour formation and
reproduction of the microorganisms that may pose a threat for
your health. (Picture 24)
Defrosting Frozen Foodstuff
1. You can use one of the following methods for defrosting the foodstuff taken from your deep freezer depending on
the type and purpose.
2. 1- at room temperature
3. 2- at microwave
4. 3- at electrical oven with/without a hot air fan
5. 4- at the refrigerator
NOTE
After defrosting, frozen foodstuff may not be in the same texture and unity as it used to before
freezing.
Do not ever re-freeze deforested foodstuff.
PICTURE 24
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EN