Control Panel; Setting Internal Temperature Of Your Product; Loading Foodstuff To Your Product; Packaging And Loading Fresh Foodstuff - Ugur UED 150 A++ Bedienungsanleitung

D- USING YOUR DEEP FREEZER

Control Panel

Green warning light will be on as long as your product runs.
Yellow light will be on when you press fast freezing button or set the thermostat to "S" ("7" depending on the model).
Red warning light will be on when the door of the freezer remains open for a long time or when you load fresh food.
The light will go off after closing the door or food starts freezing.
NOTE
Control panel on your product is not available for every model and it may vary in some models.
Place of the indicator lights and buttons on your product may be different than the ones shown herein. Thus
be careful to the colours stated in the control panel section.
Setting the Internal Temperature of your Product
You can set internal temperature of your product through the thermostat on the control panel:
You can set the thermostat by using a coin etc. that can enter the opening on the button. (Picture 23)
There are min-max and numbers between them on the thermostat button.
EN
Operating ratio of your product will increase as you shift the button toward the position "MAX" and thus
you will gain more cooling.
Operating ratio of your product will decrease as you shift the button toward the position "MIN" and thus
you will gain less cooling.
Factory set thermostat value of your product is position 4. This position is the most efficient position of
the freezer in terms of cooling and energy consumption.
3
2
4
1
5
S
PICTURE 23
Internal temperature of your product can be set between -18°C and -25°C.
3
2
4
1
S
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D- USING YOUR DEEP FREEZER

Loading Foodstuff to Your Product

WARNING!
• Before loading your freezer with foodstuff, do not forget to run it empty and fast freezing button pressed
for three (3) hours.
• The amount of maximum fresh foodstuff that you can load into your product at a time is indicated below
on model basis. When you load more than the indicated value, you will cause your product to run conti-
nuously.
• Only place fresh, good and clean foods that are not once frozen into your product. Re-freezing the foods
that are not once frozen and defrosted may cause poisoning.

Packaging and Loading Fresh Foodstuff

• Pack the foods to be placed into the product in a manner that that no air can penetrate inside.
• You will not face with drying and taste deformation problems as properly packed foodstuff will not contact with air.
• Use special ice-cream containers, locked bags or ice-creams bags for packaging.
• Break the foodstuff into pieces before freezing. This will ensure faster and cleaner freezing of your foodstuff.
CAUTION!
• Please note that the foods are not hotter than room temperature before freezing. If it is very hot, then it
must be ensured that excessive heat is lost in a certain environment.
• Do not forget to note the content and freezing date of the packages that are placed into the product.
Freezing Your Products
• Use the bottom and sides of your product for freezing your foodstuff in the fastest and safest way.
• Place your foodstuff widely in a manner that they contact to the bottom and sides of your product.
• Make sure that fresh foods do not contact with the frozen ones. New hot foodstuff may cause melting if they con-
tact with the frozen ones. Therefore place your old frozen products onto the sides or storage part of the freezer.
• Do not fill your product with foods more than the indicated quantity. This will cause slow progress in freezing time
and deterioration of the quality of the food that should be frozen.

Fast (Super) Freezing

• Your product must be run with the fast freezing button pressed for at least three (3) hours during the first operation
and before loading the freezer.
• If you place food into your product when it is already filled, press fast freezing button absolutely 3 hours prior.
• If the loading to be made is equal to the maximum quantity indicated in the table, then fast freezing must be run
24 hours prior.
• If the loading to be made is 10-15% of the daily freezing capacity, then there is no need to run fast freezing.
• Fast freezing button must be absolutely shut down 24 after the foods are loaded.
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EN