Freezing Fresh Food; Compartment For Keeping Perishable Food - Grundig GKN 26830 XP Anleitung

Freezing fresh food

 Wrap or cover the food before
placing them in the refrigerator.
 Hot food must cool down to the room
temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze

must be fresh and in good quality.
Foodstuff must be divided into

portions according to the family's daily
or meal based consumption needs.
Foodstuff must be packaged in an

airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
 Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The
packaging material of the food must
be at a sufficient thickness and
durability. Otherwise the food
hardened due to freezing may
puncture the packaging. It is important
for the packaging to be closed
securely for safe storage of the food.
Frozen food must be used

immediately after they are thawed and
they should never be re-frozen.
 Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
Please observe the following

instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is
frozen right through to the core as
quickly as possible.
2. Take special care not to mix already
frozen food and fresh food.
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3. Make sure raw foods are not in
contact with cooked foods in the
fridge.
4. Maximum frozen food storage
volume is achieved without using the
drawers provided in the freezer
compartment. Energy consumption of
your appliance is declared while the
freezer compartment is fully loaded on
shelves without the use of the
drawers.
5. It is recommended that you place
foodstuffs on top shelf of freezer for
initial freezing.
Compartment for keeping
perishable food (low
temperature /-2
This compartment was designed to
store frozen food, which can be
defrosted slowly (meat, fish,
chicken,etc) as needed. Low
temperature compartment is the
coldest place in refrigerator where
dairy products (cheese,butter), meat
fish or chicken can be kept in ideal
conditions storage.
Vegetables and/or fruits should not be
placed in this compartment.
0 0
C - +3 C).