Lacor 69561 Gebrauchs- Und Instandhaltungsanleitung Seite 85

KNEAD Used for making bread
dough, biscuits, sponge
cake, etc.
(kneading blade)
Used for steaming food
STEAM
(steamer assembly + steam-
er basket + blades)
STEW For making stew and slow
cooking
(blades + butterfly
accessory)
Function for keeping food
WARM
warm after cooking
The heating function is a
REHEAT
heating process for food or
dishes that have already
been cooked
Used for boiling water Used
BOIL
for making infusions, tea etc.
(blades + butterfly
accessory)
Stage 1: 1.- Speed adjustable from
Speed: 3 level 2-3;
Temperature: 0 2.- Temperature adjustable
Pot. heating: 0 at 0 or 37ºC for
Time: 3 min spreading.
3.- Time adjustable from
Stage 2: 3-20 m
Speed: 2 4.- If left idle for 10 minutes
Temperature: 0 after program completion,
Pot. heating: 0 machine will turn off
Time: 7min automatically
Speed: 0 1.- Time adjustable from
Temperature: 120ºC 15-60m
Pot. heating: 10 2.- If left idle for 10 minutes
Time: 20 min after program completion,
machine will automatically
enter 'WARM' mode
Stage1: 1.- Default timer 3h,
Speed: 0 adjustable from 1-12h
Temperature:100ºC 2.- If left idle for 10 minutes
Pot. heating: 10 after program completion,
Time: no limit, until machine will automatically
boil enter 'WARM' mode.
Etapa 2:
Speed: 0
Temperature: 95ºC
Pot. heating:2,
not certain, may
adjust automatically
according to the
temperature and
food volume
Speed: 0 1.- Time adjustable from
Temperature: 80ºC 1-12h
Pot. heating: 2 2.- If left idle for 10 minutes
Time: 1 h after program completion,
machine will turn off
automatically
Speed: 0 1.- Time adjustable from
Temperature: 95ºC 1-60 m
Pot. heating: 5 2.- If left idle for 10 minutes
Time: 30 min after program completion,
machine will automatically
enter 'WARM' mode
Speed: 0
1.- All setting non-adjustable
Temperature: 100ºC 2.- If left idle for 10 minutes
Pot. heating: 10
after program completion,
Time: no limit, will machine will automatically
auto stop after
enter 'WARM' mode.
boiling
1.- Knead for bread: 330 g
water + 500g flour +
other ingredients; knead
10 min by default setting
2.- Knead for noodle: 200 g
water + 400g flour;
knead 3 min by speed 2
3.- Set temperature 37ºC for
spreading, and if it
doesn't spread enough,
choose 3ºC for 30 min
more without speed
1.- 500 g of water for every
20 minutes of steaming
2.- Vegetable 20min; meat
30min
1.- Slow cook
1.- It will turn to be 12h
WARM automatically
after the below auto
programs finished:
QUICK SOUP, THICK
SOUP, SAUTE, STIR,
STEAM, STEW,
REHEAT, BOIL, RICE,
PORRIDGE
1.- Reheat the cold cooked
food, liquid or solid.
2.-If the food is not reheat
well, extend the time
1.- Heat up the liquid and
stop after boiling
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