Sage Precision Brewer BDC400 Kurzanleitung Seite 9

BREWING A CARAFE
1. Select the correct basket and filter to suit the
amount of coffee being brewed.
2 - 8 CUPS
OR
CAUTION
Filling the basket without a mesh basket filter
or filter paper may cause the basket to overflow
during the brewing cycle.
2. Fill the water tank with fresh cold water up to
the MAX marking on the water tank.
COFFEE/WATER RATIO
We recommend 1 level Sage scoop of coffee grounds per 150ml cup of water. Adjust the amount
according to your individual taste. The maximum capacity for pre-ground coffee is 12 level Sage scoops.
Exceeding this amount may cause the coffee basket to overflow.
Cups of coffee
1
(150ml cup)
Scoops of 1
coffee grinds
(8.25g)
Water amount 150ml 300ml 450ml 600ml 750ml 900ml 1.05L
8+ CUPS
OR
8+ CUPS
2 3 4
2 3 4
(16.5g) (24.75g) (33g) (41.25g)
NOTE
This machine will brew all the water in the tank.
Ensure the tank is not filled past the indicated MAX
marking.
3. Grind enough coffee beans for the volume of
coffee being brewed. For a full 12 cup carafe,
we recommend (108g) of coffee, approximately
13 level Sage
1 scoop for every 150ml.
4. Insert the correct filter paper, cone or flat
bottom, or mesh basket, into the brew basket.
Add your ground coffee then insert the brew
basket into the machine.
NOTE
Never use both mesh basket filter and paper filter
at the same time.
5. Lock the carafe lid onto the carafe and insert
under the drip stop outlet.
CAUTION
The carafe MUST be in place before you brew
with the water level higher than the SINGLE CUP
marking. Otherwise the coffee basket will overflow.
5 6 7 8
5 6 7
(49.5g) (57.75g) (66g)
1.2L
measuring scoops. Roughly
®
9 10 11
8 9 10 11
(74.25g) (82.5g) (90.75g)
1.35L 1.5L 1.65L
EN
12
12
(99g)
1.8L
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