Sage Precision Brewer BDC400 Kurzanleitung Seite 10

NOTE
Always ensure your carafe is empty and clean
before brewing.
NOTE
For the very best tasting coffee we recommend
using a brew ratio of 60g of coffee per 1.0 litre
of water.
6. Rotate the SELECT dial to the desired
mode. Press the START / CANCEL button to
commence brewing.
7. When your coffee is ready, the machine
will beep 3 times then commence counting up
for the TIME SINCE BREW.
FAST CUSTOMIZE
GOLD
BLOOM TIME
STRONG
BLOOM VOL.
MYBREW
BREW TEMP.
POUROVER
FLOW RATE
COLD BREW
REMOVE
SETTINGS
CARAFE LID
SET CLOCK STANDBY
DESCALE KEEP WARM
FILL
SOUND EXIT
TANK!
TIME SINCE BREW
AUTO START AT
MIN MAX
HEATING BLOOMINGBREWING
AM
PM
HR
NOTE
Never fill the water tank once the coffee machine
has started a brewing cycle.
BREW MODES
• FAST: This mode is to deliver the fastest
brewed coffee.
• GOLD (recommended): This mode meets the
criteria for an optimum brew and the gold cup
standard* requirements of ECBC (European
Coffee Brewing Center) using the Cone Filter
basket and water volumes of 1.0L & 1.2L together
with a brew ratio of 60g of coffee to 1.0L of water.
• STRONG: This brewing mode delivers a stronger
tasting coffee.
• MY BREW: Allows you to customise every
brew setting.
− Bloom Time: Coffee bloom occurs when
hot water hits the ground coffee. This setting
allows you to adjust how long the bloom time
lasts. We recommend 30‑60 seconds.
− Bloom Volume: You can adjust the amount
of water used for blooming by changing this
10
setting. Ideally, this will be around 10% of the
brew volume.
− Brewing Temp: You can adjust the temperature
of the brew water to suit your favourite coffee.
− Flow Rate: You can adjust brewing time
to control contact time by adjusting the
water delivery speed.
• POUR OVER: If you are using the Pour Over
Adapter, use this mode. Adapter sold separately.
• COLD BREW:
Due to the long duration (typically 4‑14 hours)
of the brewing process we recommend setting
the machine up overnight.
1. Fill the tank with your desired volume of chilled
water, ensuring this is below the COLD BREW
marking.
2. Remove the basket, and ensure both the cone
insert and mesh basket filter are removed. Add
a large paper filter and then coffee at 2-3 times
of regular ratio (approximately 9 scoops for
450 mls). Reinsert the basket into the machine.
3. Remove the lid from the carafe and re‑insert the
carafe.
4. Navigate to the COLD BREW setting
and press START / CANCEL.
NOTE
COLD BREW mode will be disabled if there is more
than 450 mls of water in the tank.
SINGLE CUP / SMALLER VOLUMES
(LESS THAN 450 MLS)
1. Your Sage Precision Brewer will recognise when
®
the brewer has less than 450 mls of water and will
adjust the brew settings, automatically. Fill your
cup with fresh cold water and then pour it into the
water tank, ensuring the water level stays below
the SINGLE CUP line.