Cleaning And Sanitizing Procedures - Ugolini Delice 5L Gebrauchsanweisung

6 OPERATION HELPFUL HINTS
Preparation hot chocolate: preparation following
the traditional artisan method, mix the cocoa with
milk or water well in a pan before pouring it into
the bowl. Follow the instructions of the manufac-
turer if using packaged instantaneous products. It
is possible to mix these directly in the container.
Activate the dispenser turning the switch to posi-
tion 1. In the normal version turn the thermostat
knob to 90°C to obtain the cooking temperature of
the product. When the hot chocolate is ready lo-
wer the temperature to the value required for di-
spensing turning the thermostat knob.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate.
AUTOMATING COOKING CYCLE
electronic version
By pressing together key A and B the dispenser
performs an Automatic Cooking Cycle. This me-
ans that the product is heated up to 95 °C and
maintained at this temperature for 15 minutes. Af-
ter the expiration of the Automatic Cooking Cycle
the product is maintained at the desired tempera-
ture set before the cycle.
The temperature and the length of the Automatic
Cooking Cycle are factory preset. To reset them
turn the dispenser off and then turn it on keeping
key A pressed. On the display the Cooking Tem-
perature is shown and it is possible to decease or
increase it using keys A or B and to confirm it
pressing both keys together. Then the length of
the Cooking Cycle is shown and it is possible to
decease or increase it using keys A or B and to
confirm it pressing both keys together.
7 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
7. 1 DISASSEMBLY
ATTENTION
Before proceeding to disassemble any
component always disconnect the unit
from the electricity removing the plug.
1
Empty the bowl and remove the lid
2
Remove the mixer from the central shaft
3
Dismantle the faucet following the sequence
shown (see fig. 1).
4
Remove the container, lifting it upwards.
5
Remove the drip-tray and empty it. lavaggio
7. 2 CLEANING
ATTENTION
Before cleaning disconnect the dispenser
from the electricity taking out the plug or
turning off the outside switch on the wall.
1
Prepare approx. four litres (2 gallons) of hot
water (45-60° C) and specific detergent in a bowl
according to the instructions of the manufacturer;
a solution, which is too concentrated, may cause
damage to the parts to be washed, one that is
13
figure 1
.