Service; Importer; Recipes; Carrot Soup - Silvercrest SKV 1200 B2 Bedienungsanleitung

Service

Service Great Britain
Tel .: 0871 5000 720 (£ 0 .10/Min .)
E-Mail: kompernass@lidl .co .uk
Service Ireland
Tel .: 1890 930 034
(0,08 EUR/Min ., (peak))
(0,06 EUR/Min ., (off peak))
E-Mail: kompernass@lidl .ie
IAN 292161

Importer

Please note that the following address is not the
service address . Please use the service address
provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www .kompernass .com
SKV 1200 B2

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots .
2) Chop them so that they fit easily into the
blender t .
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes . Allow the cooked
carrots to cool down till they are lukewarm
and then puree them in the blender t . There
should be no larger pieces left .
4) Then return the pureed carrots to the pot .
5) Now pour in the meat stock, cream and white
wine .
6) Heat the soup and flavour it to taste .
7) Stir the butter into the soup in small pieces and
add the chervil to taste .
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