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INTRODUCTION

We hope you enjoy using this advanced high speed oven which has been designed to
achieve very high quality food results with rapid cooking times.
There are many advanced features in this product described below and we would ask all
operators to carefully read the instructions given in the following sections. In particular,
close attention MUST be given to the safety and installation instructions.
Key features of the Microcook TA models
Turboaire
The revolutionary patented Turboaire oven combines microwave energy with
instantaneous hot air to provide crispness in pastries, toasted sandwiches and french
fries and many other products.
Low Temperature Cavity
The door remains cool throughout operation. During the last 10 seconds of the cycle the
oven will enter a cooling phase. No microwave energy or hot air will enter the cavity
while the fan is cooling the Turboaire nozzle.
Programs
The oven can be pre-programmed to allow up to 10 repetitive cooking programs ( time
and power ) to be recalled and activated.
Multi-Stage Program
Each program can have up to 3 stages allowing independent control of stage time and
Power Level.
Microcook TA1725
Has the following power settings:
100% (1725W) and 50% microwave power plus, TURBO mode-50% Microwave power
and convected heat (1400W) combined.
Microcook TA1925
Has the following power settings:
100% Microwave power (1925W), Convection only (2000W), plus TURBO mode-100%
Microwave and Convection heat combined.
Disposable SUSCEPTOR PLATES (Part No. 32Z4015) are available for use with Microcook TA models.
When placed underneath food items, a susceptor plate will absorb microwave energy, heating the plate and
crisping the underside of the product. These specialised plates are used once only and then thrown away.
The instructions outlined in this guide are intended to ensure the safety and long life of your
microwave oven.
It is important that all staff are fully trained before using the oven.
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Microcook ta 1925

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