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PRECAUTIONS TO BE OBSERVED
1.
Read this manual before using your oven.
2.
As with all electrical appliances, it wise to have the electrical connections inspected
periodically.
3.
The oven interior, door seals should be cleaned frequently, following the instructions
described in the CLEANING section.
4.
There is no need to switch off your oven after each function but remember to switch off at
the end of the day or period of operation.
5.
Microwave energy should not be used to dry linen or warm plates.
6.
As with any cooking appliance, care should be taken to avoid combustion of the items
within the oven.
7.
Ensure food is placed centrally in cavity for best results.
8.
When using the microwave only function, cover the food to prevent splashing the walls of
the cavity.
9.
Food in combustible plastic or paper containers should only be used in microwave only
function and checked frequently to avoid the possibility of ignition.
10. Items should be unwrapped in Turboaire mode.
11. Eggs and whole hard-boiled eggs should not be heated as they may explode.
12. Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating.
13. Food should not be heated in a completely sealed container as the build-up of steam may
cause it to explode.
14. In the event of glass breaking or shattering within the oven, ensure that food is totally free
of glass particles. If in doubt, dispose of any food that was in the oven at the time of the
breakage.
15. Do not use plastic plates and containers in Turboaire mode.
16. DO NOT attempt to operate this oven with: object caught in door, door that does not close
properly or damaged door, hinge, latch sealing surface or without food in the oven.
If smoke is observed:
Switch off
Isolate from the electrical supply
Keep door the closed to stifle any flames
4

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Microcook ta 1925

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