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Verfügbare Sprachen
Environmental conditions of
- Temperature
from -5°C to +40°C
ed for food use.
WARNING! The motor
switch off the machine and let
the motor cool.
The blade can sever parts of
extend hands into the cutting
area between the gauge plate
and the blade if the thickness
adjustment lever (5) is not in
INSTALLATION
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
there are no obstacles to
table travel and to the loading
of products to be sliced onto
the table itself.
The machine must be installed
an EEC standard outlet con-
- magneto-thermic protection;
use:
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- deep frozen food products;
- any other product not intend-
!
may overheat! After 15
minutes of continuous use,
the body. For this reason, never
the safety position (in position
0) (Fig. A).
Take extreme care to keep hands
as far away as possible from the
cutting area during blade clean-
ing and sharpening. The use of
protective gloves is recommended.
Install the machine on a level,
smooth and dry surface suita-
!
in the immediate vicinity of
nected to a system which is in
conformity with the prevailing
regulations and which has:
- automatic differential switch;
teristics of the electrical power
mains are in agreement with
those indicated on the machine
information plate.
USE OF THE SLICER
WARNING!
Check that the slice thickness
adjustment knob (5) is in the
1. Pull the meat table (8) back
2. lift the product holder (9)
sition;
3. rest the product to be sliced
on the table near the vertical
edge of the table (8) on the op-
erator side. Block it with the
pressure;
4. adjust the slice thickness.
pressing the on button. Grip
the product holder handle (14)
and begin alternative cutting
motion;
5. at the end of cutting opera-
tions return the slice thickness
position and pull the carriage
pressing the off button (2).
CLEANING
chine should also be cleaned
before use.
13
- earthing system.
Before carrying out electrical
hook up verify that the charac-
!
sharp, cutting hazard!
safety position (in position 0)
(Fig. A).
all the way toward the opera-
tor, in the loading position;
and put it into the standby po-
product holder, applying slight
Activate the blade (10) by
adjustment knob to the safety
back. Stop the blade motion by
Keep the machine thorough-
ly clean. If used, it should be
cleaned at least once a day and
more often if necessary. After
a period of inactivity, the ma-
nect the plug from the electrical
WARNING!
Check that the slice thickness
adjustment knob (5) is in the
Blade
is
able foaming detergent for
sharp areas of the table and
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
Table tilting for cleaning oper-
1. make sure that the machine
is switched off;
2. make sure that the lever is
closed;
3. pull the meat table (8) back all
WARNING!
tial position so that the protec-
tion (7) is as close to possible as
1) Rotate the blade cover
90° anticlockwise using the
special knob; 2) a spring fa-
cilitates the extraction of the
unscrew the product holder
handle in the anticlockwise
direction until the product
Risk of electric shock! Before
cleaning the machine, discon-
mains socket and return the slice
thickness adjustment knob to
the safety position.
!
sharp, cutting hazard!
safety position (in position 0)
(Fig. A).
Cleaning products:
use only water and biodegrad-
dishwashers with PH 7-8, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
ations:
the way toward the operator;
4. gradually push the table up-
ward, rotating it clockwise.
!
sharp, cutting hazard! Al-
ways return the table to its ini-
the gauge plate (Fig. B).
Remove the:
- blade cover:
blade cover (Fig. C);
- product holder:
Blade
is
Blade
is
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