Electrolux FEH60P2101 Benutzerinformation Seite 22

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Grilling
Food types
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
Grilling
Food types
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with top-
ping
1) Pre-heat the oven
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Shelf posi-
Temperature °C
tion
2 210 - 230
3
2 210 - 230
2 210 - 230
3 210 - 230
3 - 4 210 - 230
Shelf posi-
Temperature °C
tion
4
4
4
4
4 - 5
4
1st side
30 - 40
230 20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
1st side
1)
9 - 15
max
max 10 - 12
max 10 - 12
max 7 - 10
1)
max
max
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Grilling time in min.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Grilling time in min.
2nd side
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4 1 - 4
6 - 8 -