Electrolux FEH60P2101 Benutzerinformation Seite 18

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Type of baking
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au gra-
tin
Baguettes topped
with melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the man-
ufacturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
ROASTING WITH CONVENTIONAL COOKING
Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Shelf positions
3
3
3
3
3
3 - 4
Shelf positions
1
1
1
1
1
1
1
Quantity Shelf position Temperature
1-1.5 kg
per cm. of
thickness
Temperature °C
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature °C
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
°C
1 200 - 230
1
230 - 250
Time in min.
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
Time in min.
105 - 150
1)
6 - 8