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8. Place poultry on a turn over plate so that
the juices may drain more easily.
9. Bread should be wrapped in a napkin so
that it does not get too dry.
10. Turn the food at regular intervals.
11. Remove frozen foods from its packaging
and do not forget to remove any metal
clips. If the containers that are used to
keep the foods in the freezer may also be
used for heating and cooking, just remove
the lid. Otherwise, place the foods in
containers that are suitable for microwave
ovens.
12. The liquid that results in the defrosting
process, particularly in the case of
poultry, should be discarded and under
no circumstances should it come in
contact with other foods.
13. Bear in mind that a resting period is
required in defrosting function, so that the
food is totally defrosted. This normally
takes between 15 to 20 minutes.
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