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Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
General tips for defrosting
1. Only use microwave-safe dishes for
defrosting
(porcelain,
plastic).
2. The tables refer to defrosting of raw
foods.
3. The defrosting time depends on the
quantity and the height of the food. When
freezing foods, prepare for the defrosting
process. Distribute the food in parts that
match the size of the container.
4. Distribute the food as well as possible
inside the microwave. The thickest parts
of the fish or the chicken legs should be
placed on top. The most delicate parts
may be protected using aluminium foil.
Important: the aluminium foil should not
250 g
8-9 min
500 g
15-16 min
200 g
7-8 min
500 g
17-18 min
1000 g
34-35 min
1200 g
39-40 min
1500 g
48-50 min
100 g
3-4 min
200 g
6-7 min
200 g
6-7 min
100 g
3-4 min
500 g
12-15 min
200 g
4-5 min
300 g
8-9 min
500 g
12-14 min
100 g
2-3 min
200 g
4-5 min
500 g
10-12 min
800 g
15-18 min
250 g
8-10 min
250 g
6-8 min
250 g
7-8 min
glass,
suitable
5-10 min
10-15 min
5-10 min
10-15 min
15-20 min
15-20 min
15-20 min
5-10 min
5-10 min
5-10 min
5-10 min
10-15 min
5-8 min
10-15 min
15-20 min
2-3 min
5-6 min
8-10 min
15-20 min
10-15 min
5-10 min
10-15 min
come in contact with the walls of the
cavity, as this could cause an electrical
arch.
5. The most dense parts should be turned
around several times.
6. Distribute the frozen food in the most
uniform manner possible, because the
thin, narrow parts defrost fast than the
thickest parts at the top.
7. Foods that are rich in fats, such as butter,
cottage cheese and cream, should not be
entirely defrosted. If they are at room
temperature, they will be ready to serve
within a few minutes. In the case of deep-
frozen cream, if there are little bits of ice,
the cream should be whipped before
eating.
Turn once
Turn twice
Turn three times
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn three times
Turn once, keep covered
Turn once, keep covered
Remove the lid
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