Teka MS 622 BI Bedienungsanleitung Seite 33

Altering parameters
Cancelling a cooking cycle
Pieces of meat, veal,
beef, pork
Stewed meat
Minced meat
Sausage
100 g 3-4 min
200 g 6-7 min
500 g 14-15 min
700 g 20-21 min
1000 g 29-30 min
1500 g 42-45 min
500 g 12-14 min
1000 g 24-25 min
100 g 4-5 min
300 g 8-9 min
500 g 12-14 min
125 g 3-4 min
End of a cooking cycle
5-10 min
5-10 min
10-15 min
20-25 min
25-30 min
30-35 min
10-15 min
25-30 min
5-6 min
8-10 min
15-20 min
5-10 min
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