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Defrosting, heating or cooking in the
microwave oven is faster than in a
conventional oven;
The vitamins, minerals and nutritious
substances are conserved;
Neither the natural colour nor the aroma
are altered.
The microwaves go through porcelain, glass,
cardboard or plastic, but not trough metal.
For this reason, metallic containers or
containers with metallic parts should not be
used in the microwave oven.
Microwaves are reflected by metal...
Microwaves
Interrupting a cooking cycle
...they go through glass and porcelain...
... and are absorbed by the foods.
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