Progress PBD34101X Benutzerinformation Seite 14

14 Progress
Food Top / Bottom Heat
Tempera‐
ture (°C)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christ‐ 160
mas
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two lev‐
els
Small -
cakes -
three lev‐
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two lev‐
els
True Fan Cooking
Shelf Temper‐
position ature
(°C)
3 150
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
Time
(min)
Shelf
position
2 60 - 80
2 (left 30 - 40
and right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 30 - 45
5
3 30 - 35
2 and 4 35 - 40
Com‐
ments
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray