12 Progress
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Cookies, scones,
croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food
Pizza
Croissants
Lasagna
Water in the cavity
embossment (ml)
100
100
100
100
100
100 - 150
Water in the cavity
embossment (ml)
150
150
200
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Temperature (°C)
150 - 180
200 - 210
230
200
180
160 - 180
Temperature (°C)
200 - 210
170 - 180
180 - 200
Time (min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
Time (min)
10 - 20
15 - 25
35 - 50