Koenic KBO 42221 Benutzerinformation Seite 21

Food Function
Apple True Fan
pie Cooking /
Fan Cook‐
ing
Fatless‐ Conven‐
ponge tional
cake Cooking
Fatless‐ True Fan
ponge Cooking /
cake Fan Cook‐
ing
Fatless‐ True Fan
ponge Cooking /
cake Fan Cook‐
ing
Short True Fan
bread Cooking /
Fan Cook‐
ing
Short True Fan
bread Cooking /
Fan Cook‐
ing
Short Conven‐
bread tional
Cooking
Toast Grilling
4 - 6
pieces
Acces‐ Shel
sories f
po‐
si‐
tion
Wire 2
shelf
Wire 2
shelf
Wire 2
shelf
Wire 2
shelf and
4
Baking 3
tray
Baking 2
tray and
4
Baking 3
tray
Wire 4
shelf
Tem‐ Time (min)
pera‐
ture
(°C)
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
21
Comments
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
-
-
-
Preheat the oven
for 3 minutes.