Koenic KBO 42221 Benutzerinformation Seite 15

Food Top / Bottom Heat
Temper‐
ature
(°C)
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat
Temper‐
ature
(°C)
Pasta 200
flan
Vegeta‐ 200
ble flan
Quich‐ 180
1)
es
La‐ 180 - 190
1)
sagne
Cannello‐ 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Temper‐
ature
(°C)
Beef 200
Pork 180
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 230 - 250
3 190
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 190
2 180
Time
(min)
Shelf po‐
sition
1 10 - 20
3 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
15
Com‐
ments
In a bak‐
ing tray
or a deep
pan
In a bak‐
ing tray
Com‐
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
Com‐
ments
On a wire
shelf
On a wire
shelf