Koenic KBO 42221 Benutzerinformation Seite 19

Food
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
1.50 25 - 35
3.0 30 - 40
2.5 30 - 40
2 x 2.0 80 - 100
1.4 60
Tempera‐ Shelf po‐
ture (°C) sition
170 2
180 2
180 3
180 4
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
and let it cool down for one night to
complete the drying.
Time (min)
30 - 40
35 - 45
35 - 45
35 - 45
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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Cream can also be whip‐
ped when still slightly fro‐
zen in places.
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