Koenic KBO 42221 Benutzerinformation Seite 17

Fish
Food Top / Bottom Heat
Temper‐
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal‐
mon
Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 175
2 175
Set the maximum temperature.
Quantity
Pieces Quantity
(kg)
4 0.8
4 0.6
8 -
4 0.6
2 1
4 -
4 0.4
6 0.6
4 0.4
4 - 6 -
4 - 6 -
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
17
Com‐
ments
3 - 4 fish
4 - 6 fil‐
lets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3