Koenic KBO 42221 Benutzerinformation Seite 20

20
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small Conven‐
cake tional
Cooking
Small True Fan
cake Cooking /
Fan Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Apple Conven‐
pie tional
Cooking
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Acces‐
sories
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
Shel Tem‐ Time (min)
f pera‐
po‐ ture
si‐ (°C)
tion
3 170 20 - 30
3 150 - 20 - 35
160
2 150 - 20 - 35
and 160
4
2 180 70 - 90
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.