Koenic KBO 42221 Benutzerinformation Seite 14

14
Food Top / Bottom Heat
Tempera‐
ture (°C)
Merin‐ -
gues-
two lev‐
1)
els
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two lev‐
els
Plate 180
tarts
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Temper‐
ature
(°C)
White 190
1)
bread
Rye 190
bread
Bread 190
1)
rolls
True Fan Cooking
Shelf Temper‐
position ature
(°C)
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 190
1 180
2 180
Time
(min)
Shelf
position
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left 50 - 60
and right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (2 and 25 - 40
4)
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould
Com‐
ments
1 - 2
pieces,
500 gr
per piece
In a
bread tin
6 - 8 rolls
in a bak‐
ing tray